Tuesday, April 12, 2011

Bread Making

This post was going to be dedicated to my total awesomeness. You see, I had this marvelous plan. I was going to be come a grain-milling bread making machine. I was super excited about it. It's like Little House on the Prairie --Daytona edition.

I don't have time to make dinner..but milling my own grain, yes, I have time for that (my thinking process, as you can seen, is irrational).

Well, thankfully I have a smart husband who kindly advised that I start making bread with already milled flour first.

Oh please, I've totally got that. 

  Okay...maybe not.

And I forgot the salt.

Fail.

Back to Pepperridge Farm.
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3 comments:

  1. LoraApril 13, 2011 at 9:02 AM

    I love how practical Bradley is. :)

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  2. LaurenApril 19, 2011 at 4:15 PM

    i'm sorry your bread failed but i'm glad i'm not the only one who fails at these tasks!

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  3. EmilyMay 14, 2011 at 8:03 AM

    Bread is a scary endeavor! When I first moved away from home last January, my mom sent me with a little package of yeast. My first couple of loaves were edible but unattractive and just kind of weird. But now I actually enjoy my own bread and I'm trying all sorts of new twists...you can do it!

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