Cinnamon Souffle was a success! It is a very simple and delicious breakfast choice. It is perfect for a late Saturday morning breakfast and a cup of coffee. Unfortunately, I made this on a busy Friday morning, and my coffee tasted terrible! Does coffee go bad? Nevertheless, there is nothing better than a leisurely breakfast...well nothing better than a leisurely breakfast that is simple to make.
1 loaf of cinnamon-raisin bread
1 (20 ounce) can of crushed pineapple with juice
1 cup butter, melted
1/2 cup sugar
-Cut off the crust of the bread and tare into small pieces. Place at the bottom of a 13x9 pan that's been buttered.
-Then pour the crushed pineapple over top
-In a separate bowl beat butter, sugar and eggs together.
-Pour mixture over bread and pineapple.
-Bake at 350 degrees for 40 minutes.
*the directions suggests putting a 1/2 cup chopped pecans on top, I didn't have those but that would be delicious!
Serve nice and warm! Enjoy your Saturday! yum.